Luna Grill appoints Tony Reaman CFO
Luna Grill (www.LunaGrill.com) has appointed Tony Reaman as the company’s new Chief Financial Officer (CFO). Reaman’s 20 years of diverse experience leading strategic and finance functions in companies led by founders, private equity firms and Fortune 500 companies will be critical to the business as it grows. . “Tony’s unique experience and knowledge of multi-unit operations and scalability aligns perfectly with the future of the Luna Grill brand,” said Rich Pinnella, president of the company.
Most recently, Reaman spent five years as Senior Vice President of Strategic Planning at the Corner Bakery Cafe. As a member of the executive team, he was responsible for developing strategic and financial goals through the design of initiatives, execution and corporate oversight systems. Specifically, he has been tasked with recommending prices in multiple markets and monitoring, forecasting and modeling the productivity of the company’s operations – including acquisition strategies, a core expertise at Luna Grill as it pursues its growth trajectory, according to Pinnella.
“I am thrilled to join Luna Grill’s powerful leadership team, filled with industry innovators, and to collaborate and strategize on the most important financial and operational decisions as the business grows. Reaman said.
Reaman was also vice president and director of financial planning and analysis at McAlister’s Deli, based in Georgia, where he oversaw all financial reporting, budgeting, forecasting and analytical support across the board. ‘organization. His role was instrumental in creating recommendations for strategic initiatives and system-wide support, ranging from the executive suite to interfaces at the store and franchisee level.
His career also includes positions in financial services, operations and revenue growth management with some of the biggest names in the consumer and foodservice industries including Hooters of America, The Pantry, Inc. and Blockbuster. Inc. Reaman also provided independent financial and operational services. consulting services to a number of restaurateurs over the years.
Reaman holds a Bachelor of Science in Business Administration, concentration in Finance from Colorado State University.
Luna Grill Mediterranean Kitchen is a pioneer in the fast-casual segment, offering fresh Mediterranean dishes such as kebab platters, gourmet salads, bowls, appetizers including hummus and falafels, wraps, desserts, craft beer and wine in a contemporary setting. The concept has now expanded to 51 locations in Southern California and the Dallas Fort Worth area.
Founded in 2004, Luna Grill is a nationally recognized brand of excellence for catering establishments committed to nutrition and sustainability. Ranked # 30 in Restaurant Business’s ‘The Future 50’ fastest growing small chain in the United States and named ‘Number 5 Fast Casual Concept’ at the 2017 Fast Casual Movers and Shakers Awards, Luna Grill is a pioneer of the food industry with its commitment to healthy eating and environmentally friendly initiatives. Serving Mediterranean cuisine based on many non-GMO products, all foods, marinades and sauces are carefully prepared daily, from kebabs, falafels, salads and hummus to wraps, desserts and wines in a quick and relaxed setting. Find out more and consult the menu on www.LunaGrill.com. Follow on social media at @lunagrill.